.Step 1Whisk u00e2 ..." cup untrained rice vinegar, u00e2 ..." cup soya dressing, 3 Tablespoon. toasted sesame oil, 1 Tbsp. cornstarch or potato carbohydrate, and also 1 Tablespoon. glucose in a tool bowl to integrate. Establish dressing aside.Step 2Remove black environment-friendly parts from 10 scallions and also partition u00c2 1/2"- long pieces reserved. Slice white colored and also dull green components into u00c2 1/2"- lengthy parts reserved separately.Step 3Heat 3 Tbsp. vegetable oil in a sizable frying pan over medium-high. Incorporate 2 8-oz. plans tempeh, crumbled right into concerning 1" parts, setting up in a solitary coating, as well as chef, undisturbed, up until browned and crisp below, regarding 4 mins. Continue to prepare, stirring typically and sprinkling in additional vegetable oil if pot looks dry out, up until lightly browned throughout, concerning 3 moments. Transmission to bowl with reserved sauce.Step 4Heat remaining 2 Tbsp. vegetable oil in exact same skillet over medium-high. Include 4 Fresno chiles, ribs and also seeds got rid of, coarsely sliced, 1 lb. mini wonderful peppers, ribs as well as seeds got rid of, coarsely cut, and scheduled scallion white colored and dull environment-friendly components as well as cook, mixing frequently, up until a little softened, regarding 3 minutes. Include 5 garlic cloves, carefully grated, as well as one 1" piece ginger, peeled, finely grated, and also prepare, mixing often, till fragrant, concerning 1 minute.Step 5Add tempeh with sauce and u00c2 1/2 mug water to frying pan and also chef, stirring regularly, until sauce is expanded and also glossy, regarding 1 min. Get rid of coming from heat as well as mix in u00c2 1/2 mug salted cooked peanuts or cashews, coarsely diced, and also set aside dark environment-friendly scallion components. Offer tempeh in bowls over steamed rice.