.At Sap Sua in Denver, one of our Greatest Brand-new Restaurants of 2024, cook and co-owner Ni Nguyen would like to include a version of his preferred Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based pot), to the food selection. Requiring an accurate method so the dish can be reproduced evening by the bistro's prepares, Nguyen as well as his staff ultimately chose a somewhat various techniqueu00e2 $" the dark, lustrous dressing is actually created independently, paying for higher control and precision. Greatly scrumptious along with a small sweet taste from the coconut water, this food is weeknight-fancy cooking food at its own finest. Sap Sua utilizes hamachi collars, yet salmon fillets are actually an extra home-cook-friendly alternate. At the dining establishment the recipe is actually topped along with cu00e1" ' m depu00e2 $" delicate scabs of young awkward rice. Usual crispy rice cereal verifies to become a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior test kitchen publisher.